Put Your Best Food Forward: Celebrate Food Day 2016 with Our Recipe Challenge

[From the Practice Greenhealth Greenbeat Blog] Fall is quickly approaching; farmers markets throughout the country are in full swing providing a bounty of local and sustainably grown fruits and vegetables such as apples and kiwis, root vegetables and squash. The changing season in the air is setting the table for thoughts on preparing and sharing delicious dishes. And on the horizon is October 24, Food Day, a day when culinary and health care professionals are united by a vision of food that is healthy, appeals to eaters by being delicious and affordable, and is produced with care for the environment, farm animals, and the people who grow, harvest, and serve it.

Continuing the Food Day momentum from years past, Health Care Without Harm and Practice Greenhealth have teamed up with Menus of Change, an initiative of The Culinary Institute of America and Harvard T.H. Chan School of Public Health, to bring the health sector an exciting way to engage patients, staff, and community in the practice of sourcing and cooking healthy delicious food. (Continue Reading)