Creating Healthy Retail Food Environments in Health Care Facilities
The “health” of a food choice is a combination of its nutritional benefits and the way in which that food was produced, transported, and prepared. Their clinical expertise, mission to heal, and enormous purchasing power makes health care facilities the ideal locations to model healthy eating habits and create change in products available across institutional markets.
Produced by Health Care Without Harm and Practice Greenhealth, this new resource guides hospitals in creating a healthy retail food environment at their facilities.
