Looking for materials from a past event? Most of our webinars and conferences maintain recordings and resources after the event is complete. Review our archived events for complete details. 

Healthy Food in Health Care Summer 2015 Webinar Series

Part 1: Foundations: Emerging Science, Food Production Practices, and Federal Policy

June 5, 2015 View now >>

Part 2: Opportunities for Health Professional Engagement: Clinical Advocacy on Policies and  Procurement Resolutions

July 7, 2015 View now >>

Part 3: The Role of Procurement in Preventing Antibiotic Overuse in Food Production

August 4, 2015 View now >>

Protecting Antibiotics: How Health Care Can Prevent Antibiotic Overuse in Animal Agriculture

Part 3: Purchasing: Success Stories and Strategies for Hospital Food Service

June 24, 2014  View now >>

Protecting Antibiotics: How Health Care Can Prevent Antibiotic Overuse in Animal Agriculture

Part 2: Clinical Advocacy around Antibiotics: From Resolutions to Policy Engagement

May 27, 2014  View now >>

Protecting Antibiotics: How Health Care Can Prevent Antibiotic Overuse in Animal Agriculture

Part 1: Foundations: Emerging Science, Farm Practices, and Federal Policy

April 22, 2014  View now >>

Pesticides in our Food: The How, What, and Why Dietitians Need to Know

March 11, 2014  View now >>

The Role of Dietitians in the Local Food Movement

February 11, 2014  View now >>

Healthy Food Work in California: Health Care's Progress to Date

January 30, 2014  View now >>

Transparency in GMO Labeling and Seed Saving: What Dietitians Need to Know

January 16, 2014  View now >>

Antibiotics & Agriculture: Protecting Public Health With Your Purchasing Dollars

May 22, 2013  View now >>

Saving Antibiotics: A Clinical Perspective on Antibiotic Overuse in Agriculture

May 16, 2013  View now >>

Implementing Healthy Beverage Policies in Hospitals

February 7, 2013  View now >>

Political Advocacy for Nurses: Who, What, Why, When, and How

December 12, 2012  View now >>

Can Sustainable Hospitals Help Bend the Health Care Cost Curve?

December 4, 2012  View now >>

Greening your Nursing Practice: How to Get Things Done at Your Facility

November 22, 2012  View now >>

Balanced Menus - Meat Reduction and Sustainable Meat Procurement for Health Care

November 8, 2012  View now >>

Local & Sustainable Food Purchasing and Policies in Healthcare

September 13, 2012  View now >>

Nurses & Safer Chemicals

September 13, 2012  View now >>

Healthy Food, Healthy Patients: Nurses Impacting Food Environments to Improve Public Health

August 21, 2012  View now >>

Climate Change & Health: Is There a Role for the Health Care Sector?

July 12, 2012  View now >>

Environmental Health 101

May 29, 2012  View now >>

Climate Change and Human Health: A Nurse's Call to Action

November 16, 2011  View now >> 

Food Matters: The Role of Physicians and Other Health Care Professionals in Creating a Healthier Food System

November 10, 2011  View now >>

Food Matters: The Role of the Environment and How to Promote Greener and Cleaner Food for Maternal and Child Health

November 3, 2011  View now >>

Food Matters: Clinical Guidance to Help Your Patients Make Healthier Food Choices

October 27, 2011  View now >>

Food Matters: Obesity and Food Environments

December 9, 2010  View now >>

Food Matters: Organic Foods, Pesticides and Sustainable Food Production

November 4, 2010  View now >> 

Food Matters: Antibiotics Overuse: Why Healthcare Should Care about Agriculture Use

October 7, 2010  View now >>

Food Matters: The Role for Healthcare in Food and Agriculture Policy

September 9, 2010  View now >>