Through a partnership with the Ecology Center, Health Care Without Harm works with a robust and growing network of healthcare, community health and food system leaders, stakeholders, allies and advocates across Michigan to redesign the food system so that it is resilient, equitable and sustainable, restores rather than degrades ecosystems, and makes healthy and sustainable food accessible, affordable and available to all.  To learn more about this program and get involved, visit the Ecology Center’s website.

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The Michigan Menu of Change Report - A 2015 Michigan Program report with highlights and survey.