The Sustainable Food Scorecard and accompanying materials were developed by Kaiser Permanente with support from HCWH for use during development of food related contracts, to gather information from potential vendors regarding distribution and corporate practices related to sustainable food. This tool can support hospital food services identifying vendors that can support meeting sustainable purchasing goals as part of the broader RFP process. 

Download the toolkit for your use:

• Sustainable Food Scorecard Overview
• Sustainable Food Scorecard Tool 
• Sample Letter from Hospitals to Potential Vendors (GPO/Distributors) 
• Sample Letter from Potential or Selected Vendors (GPO/Distributors)  to Manufactures 
• Sustainability Criteria Guide