Choosing Seafood for Health Care Document Type: PDF Language: English Tags: seafood, New England, Healthy Food in Health Care, HCWH US & Canada, Purchasing Guide, Chemicals in Food A white paper exploring issues of sustainability in the seafood industry and how hospital purchasers can support practices that the protect the health of individuals, communities, and the environment. File: HCWH -Choosing Seafood for Health Care.pdf