Faces of New England - Farmer Application


Farmers discuss soil health (USDA)

Health Care Without Harm’s Healthy Food in Health Care New England Program supports the development of a sustainable New England food system. To meet this goal we work with healthcare facilities to increase their procurement of local foods. Now, with support from the U.S. Department of Agriculture’s Local Food Promotion Program, we are able to support regional farm, fish and food businesses to serve this institutional market.

Fill out the farmer application online

or download a PDF of the application at the bottom of the page. 

Applications will be accepted until March 31.

If you have any questions please contact Lauren Kaskey, New England Facility and Procurement Coordinator.