GGHC Food Service Credit 4.3 - Reusable & Non-Reusable Products: Non-Food Service Ware Items

The Green Guide for Health Care (GGHC) Food Service section includes eight credits to help you plan and track your Healthy Food in Health Care work. You can earn between 1-3 points for each credit you complete for a maximum total of 20 points in this self-certifying program.  Credit 4.3 provides guidance to support environmental stewardship of virgin resources by purchasing reusable and non-reusable products.