Healthy Beverage Program: A Self Audit

In order to develop a successful healthy beverage program in hospitals it is essential to establish the current beverage policies, practices, access points, and product selection in place within the facility. Once you have an understanding of your facility’s beverage landscape you can choose how best to initiate your program. This information will give the food service department the framework they need to create a clear and comprehensive plan for developing and implementing their healthy beverage program goals. The self audit will assist in the planning and implementing of a Healthy Beverage Program.