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  2. Strategies to Increase Sustainable Food Options via GPOs and Distributors

Strategies to Increase Sustainable Food Options via GPOs and Distributors

  • Document Type: PDF
  • Language: English
  • Tags: Healthier and Sustainable Food System, Healthy Food in Health Care, HCWH US & Canada

There are many strategies a hospital or health system can use to increase the availability of sustainably produced food options via existing supply channels and relationships. This document offers several strategies and resources to implement.

File: 
PDF icon Sustainable_Food_and_GPOs.pdf

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