Health care institutions around the country have begun to adopt practices and policies to support a healthy food system — one that is environmentally sustainable, improves nutritional quality and supports human dignity and justice.
The Healthy Food in Health Care program advances its work through four core initiatives. We invite you to get to explore their respective web pages and consider how your facility could best engage with our efforts.
- Antibiotics in Animal Agriculture
- Resilient Communities
- Chemicals In Our Food System
- Food and Climate Connection