Healthy Food Resources


Fact Sheets

Policy Statements

Purchasing Guides for Hospitals

For hospitals participating with HFHC or the HHI Healthier Food Challenge, we've developed a Distributor Welcome Kit for you to customize and use to enlist your vendors as partners in meeting your local and sustainable food purchasing goals. Please read our cover letter for complete details, then customize the Distributor Welcome Kit to meet your needs.

Purchasing Guides for GPOs and Distributors

The following EPP Food Guides are designed for Group Purchasing Organizations (GPOs) and national distributors to use to determine whether or not foods meet HCWH's sustainability criteria.