Health care culinary professionals across the country are taking their menus to new levels in creativity and flavor, all powered by plants. This year’s contest is streamlined for easier participation.

The contest runs from Oct. 1 to Nov. 30.

Elevate your hard work and creativity while spotlighting your hospital’s plant-forward commitment to a national audience.

Get inspiration from the latest winner Chef Joseph Moreno from Stanford Health Care, and find out which contest winner went on to serve plant-based eats at the White House.

Find out more about the contest and get cooking