Borrowing from the renewable energy sector, we can create a better food system by organizing regional governments to create markets for smaller producers and establishing coordinated networks.
Crain's Detroit article details the evolution of healthy food in hospitals in Michigan--how far they've come and where there is room for improvement.
The World Federation of Public Health Associations has awarded Dr. Orris the prize in recognition of his continued work in campaigns to improve environmental health.
Gary Cohen and Charlotta Brask discuss addressing the root causes of the health sector's contribution to carbon emissions in TBL magazine.
Look back on key events and emerging initiatives from the 22nd Conference of the Parties in Marrakech, Morocco.