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New Exchange Aims To Bleed Green, Not Red
Posted On: August 31, 2016
in
  • US & Canada
  • Tags: practice greenhealth, greenhealth exchange, GX, purchasing

Greenhealth Exchange pushes sustainable products, services to the forefront of contract availability.

Why Farm-to-Institution Sourcing is the Sleeping Giant of Local Food
Posted On: August 29, 2016
in
  • US & Canada
  • Tags: HCWH US and Canada, Healthy Food in Health Care, Resilient Communities, Local food and ag

Institutional food procurement could hold the key to transforming the American food system.

Not All That is Recycled is Green: A Closer Look at Post-Consumer Flexible Polyurethane Foam
Posted On: August 23, 2016
in
  • US & Canada
  • Tags: safer chemicals, flame retardants, green building, recycle, polyurethane foam

The use of recycled materials, such as flexible polyurethane foam, can pose a risk to human and environmental health due to the accumulation of flame retardants.

Health Care Sector Demands Sustainable Meat and Poultry
Posted On: August 22, 2016
in
  • US & Canada
  • Tags: HCWH US and Canada, Healthy Food in Health Care, Press Release, Antibiotics in Agriculture

Leading health systems urge food producers, manufacturers, and supply chain to offer more sustainably raised meat and poultry products, starting with those raised without routine antibiotics.

"Hospital food: Gross or…absolutely delicious?" Interview on WHYY Radio Times
Posted On: August 22, 2016
in
  • US & Canada
  • Tags: HCWH US & Canada, Healthy Food in Health Care

Stacia Clinton, the national director of the Healthy Food in Health Care program discusses innovations and improvements in hospital food as a guest on Radio Times, a call-in show of Philadelphia's NPR affiliate WHYY.

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