The Role of Procurement in Preventing Antibiotic Overuse in Food Production

This webinar, part 3 of the How the Health Care Sector Can Help Prevent Antibiotic Overuse in Animal Agriculture: 2015 Webinar Series, focuses on how hospitals can use their purchasing power to engage in cross-sector or market transformation procurement strategies to prevent antibiotic overuse in food production while still making the business case.  

Presenters include: Dan Henroid, MS, RD, Director, Nutrition & Food Services, Sustainability Officer, UCSF Medical Center; Barbara Hamilton, Sustainability Manager, Palomar Health; Monica Nakielski, Program Manager, Sustainable Initiatives, Partners Healthcare. The webinar is moderated by Hillary Bisnett, HCWH.

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