Redefining Protein: Adjusting Diets to Protect Public Health and Conserve Resources
Redefining Protein: Adjusting Diets to Protect Public Health and Conserve Resources distills current research to reveal the human, environmental, and social impacts of the production of high-protein foods other than meat to arm hospitals with key information to design the healthiest plate.
The findings and associated Purchasing Considerations guide the complex decision-making process encountered when applying an environmental nutrition approach to food purchases, specifically when reducing and replacing meat on the plate.