Health Care Culinary Contest winner to be announced at CleanMed
[Medium] Hospitals from across the country submitted their best delicious and healthy recipes to Health Care Without Harm’s Health Culinary Contest. Entrants embodied the less meat, better meat philosophy, highlighted local and sustainable sourcing stories, and engaged a clinician sponsor to source and serve a meal that is healthy for people and the planet.
Chefs and students from the Seattle Culinary Institute put the top recipes to the test. The recipes were judged for flavor (compilation and balance of ingredients) and how the recipe appealed to the senses. The judges also considered aspects important to health care food service such as ease of execution, availability of ingredients, and nutritional and taste appropriateness for patients and patrons.
Five finalists rose to the top...