More faces of New England
Farmer Carole Soule waters the pigs at Miles Smith Farm in Loudon, N.H.
Regional producers ready to serve hospitals
This quarter, we’re featuring four new producers who are part of our Faces of New England cohort. From beef to organic tortillas, see below for new ways to purchase New England-grown products:
Three River Farmers Alliance, New Hampshire
Three River Farmers Alliance is a network of farms and local producers, working cooperatively in the seacoast of New Hampshire to market, aggregate and distribute locally produced food. Their online marketplace provides a "one-stop shop" for ordering fresh, healthy, local food, from a variety of farms and local producers. They offer an extensive selection of locally grown, seasonally available products with a convenient year-round, weekly delivery service.
Miles Smith Farm, New Hampshire
Miles Smith sells beef, pork, and lamb which is raised without antibiotics and added hormones on their farm or on other local farms who follow their humane handling standards.
All Souls Tortilleria, Vermont
All Souls Tortilleria makes organic, additive-free, whole grain corn tortillas. They use traditional methods to prepare the corn to create the freshest products possible. They source heirloom corn varieties regionally, which give the tortillas a distinct flavor and texture. These are wholesome, nutritious, and simple products that are a great addition to any food service menu.
Misty Brook Farm, Maine
Misty Brook is a certified organic livestock farm that focuses animal health and wellbeing. The animals are born and raised on their farm and their beef is 100 percent grass-fed. Through rotational grazing they grow sweet grass, high-quality beef, and sequester carbon.
