Nourished Acknowledgements & Participants

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The Nourished by New England team at Health Care Without Harm would like to thank everyone who has contributed to the project and all those who continue to nourish our health and communities by supporting local foods and the farmers and food businesses that bring them to our tables.   

Program Advisers

Seasonal Harvest: Kerry Gold (New Milford), Kate Saunders (UMass/Sodexo), Bobby Martin (Yale New Haven), Simca Horowitz (Mass Farm to School), Tom Serafin (Concord Hospital), Denise Choleva (Grace Cottage), Emily Kain (Maine Health)

Faces of New England: Peter Allison (FINE), El Farrell (UNH/Food Solutions NE), Jesse Rye (Farm Fresh RI), Taylor Witkin (Fish Locally Collaborative), Charlene Anderson (NH Community Loan Fund), Liz Gleason (VT Farm and Forest Viability), Brett Richardson (CEI Maine)


Nourished by New England is made possible through a U.S. Department of Agriculture Local Food Promotion Program Grant. Matching funds have been provided by the Henry P. Kendall Foundation and the "You Have Our Trust" Fund of the New Hampshire Charitable Foundation.


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Yale-New Haven Hospital
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Newton-Wellesley Hospital
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Spaulding Rehab Hospital Cape Cod
UMass HealthAlliance Hospital
Umass Memorial Medical Center
Blue Hill Memorial Hospital
Maine General medical center
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Mid Coast Hospital
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Southern Maine Health Care
Spring Harbor Hospital
Stephens Memorial Hospital
Waldo Couny General Hospital
Concord Hospital
Huggins Hospital
Manchester VA Medical Center
Memorial Hospital
Wentworth Douglass Hospital
Butler Hospital
Kent Hospital
Our Lady of Fatima Hospital
Roger Williams Medical Center
VA Medical Center
Women & Infants Hospital
Mt Ascutney Hospital & Health Center
UVM Health Network Porter Medical Center